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Lemon Garlic Pasta

Lemon Garlic Pasta

easy

Light and fresh lemon garlic pasta

Prep 10 minutes · Cook 15 minutes

vegetarian

pasta

italian

Servings:

Ingredients

Spaghetti1 lb
Fresh Garlic6 cloves
Fresh Lemon2 whole
Extra Virgin Olive Oil0.33 cup
Parmesan Cheese0.5 cup

Instructions

1Cook pasta al dente
2Sauté garlic in olive oil
3Add lemon juice and zest
4Toss with pasta
5Top with parmesan

Nutrition (per serving)

Calories: 112.8 kcal
Protein: 4.5 g
Carbs: 12.1 g
Fat: 5.6 g

Total for 4 servings

Calories: 451.2 kcal
Protein: 18 g
Carbs: 48.4 g
Fat: 22.4 g