Vegetable Curry
medium
Spicy Indian curry
Prep 25 minutes · Cook 35 minutes
indian
vegan
spicy
vegetarian
gluten-free
Ingredients
- Potato3 medium
- Cauliflower1 head
- Coconut Milk400 ml
- Curry Powder2 tbsp
- Chickpeas1 can
Instructions
- 1Chop vegetables
- 2Sauté spices
- 3Add vegetables and coconut milk
- 4Simmer until tender
- 5Serve with rice